It is the second high expression wine of  Vitis Terrarum and the first one made with a traditionally French grape cultivate in a vineyard that surrounds the winery and that belongs to it. It is a wine made in a very careful way with a clear tendency to show the authenticity of the terroir and the   nature of cabernet sauvignon variety.

Cherry red with a shade of blue in colour, this powerful wine maintains the balance between  its fruitiness and the toasty taste of its French wood cask. It lingers pleasantly on the palate and will combine superbly with different dishes, ranging from heavy red meats stews, game and poultry to roasts, blue fish and traditional, Chinese cuisine.

This post is also available in: Spanish Chinese (Traditional)

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